Thank you for making A Culinary Journey a success! We raised more than $100,000 for ACRS' vital services.

The evening celebrated culinary diversity, and shared the stories of four renowned chefs: Rachel Yang of Joule, Nathan Uy of Wild Ginger, Martin Yan of "Yan Can Cook" and Pal Sikander of Mayuri Indian Cuisine.

Here are their stories for you to enjoy:

Chef Rachel Yang, Joule

Chef Nathan Uy, Wild Ginger

Chef Martin Yan, "Yan Can Cook" 1 of 3

Chef Martin Yan, "Yan Can Cook" 2 of 3

Chef Martin Yan, "Yan Can Cook" 3 of 3

Chef Pal Sikander, Mayuri Indian Cuisine

Emceed by Lily Jang, co-anchor of Q13 FOX News This Morning, guests also enjoyed entertainment by guitar virtuoso Angelo Pizarro and were able to purchase beautiful dinnerware centerpieces provided by Seattle-based, sengWare. Eat. Give. Hope.

All net proceeds from the evening benefitted ACRS, which brings hope and opportunity to more than 22,000 people each year.